Divide the dough into 6 equal pieces.
Roll each piece into thin, oval-shaped cakes.
6. Braiding and Rising
The next step involves braiding the dough and letting it rise once more:
Roll each cake into a roll and then into a string.
Braid the strings together and let the bread rise for 30-40 minutes.
7. Brushing and Baking
Before baking, give the bread a glossy finish:
Beat an egg and brush it over the bread.
Preheat the oven to 190°C and bake the bread for 30-35 minutes.
8. Slicing and Serving
Finally, it’s time to enjoy the fruits of your labor:
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