Just Add Coca-Cola to the Flour and the Bread Is Ready

Coca-Cola to the Flour and the Bread Is Ready

Are you tired of ordinary bread recipes? Ready to embark on a culinary adventure that will elevate your baking game? Look no further! Today, we’re unveiling a revolutionary recipe that incorporates everyone’s favorite fizzy beverage – Coca-Cola – into the dough, resulting in a bread that’s soft, flavorful, and utterly irresistible.

Unveiling the Ingredients
To embark on this baking journey, you’ll need:

450 g of flour
1 teaspoon of salt
1 teaspoon of sugar
7 g of dry yeast
250 ml of Coca-Cola
3 tablespoons of sunflower vegetable oil

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