INGRÉDIENTS
25 grammes of cream cheese
butter, unsalted, 50 grams
1 hundred milliliters of milk
forty-five grams of flour for cakes
20 grams of cornflour
Separated into six big eggs
Sugar, granulated, 140 grams
lemon juice, 1 tablespoon
Cream of tartar, 1/4 teaspoon (optional)
Sugar in a powdered form, used.
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