Janet’s Decadent Banana Bread

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the melted butter and granulated sugar. Add the eggs and vanilla extract, mixing until well combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually stir this dry mixture into the butter mixture until smooth.
4. Gently fold in the sour cream, walnuts, and sliced bananas until evenly distributed.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Enjoy the ultimate comfort of this rich banana bread, perfect for any occasion!