Mozzarella is essential for that gooey, cheesy goodness. Parmesan or provolone can also be added for extra flavor.
Vegetables: Enhance the taste and texture with sliced bell peppers, onions, mushrooms, and olives.
Italian seasoning: A blend of oregano, basil, garlic powder, and red pepper flakes adds an authentic Italian flair.
2. Preparing the Filling: Layers of Flavor
a. Sauteing Vegetables
Start by sautéing the sliced vegetables in olive oil until they are tender and fragrant. This step helps to release their natural flavors and prevents them from turning soggy inside the Stromboli.
b. Rolling Out the Dough
On a lightly floured surface, roll out the pizza dough into a rectangular shape of about ¼ inch thickness. This will serve as the base for your Stromboli masterpiece.
c. Layering Ingredients
Now comes the fun part – layering the ingredients! Begin by evenly distributing the cold cuts over the dough, followed by a generous sprinkling of shredded mozzarella cheese. Top it off with the sautéed vegetables and a sprinkle of Italian seasoning for that extra burst of flavor.
3. Rolling and Baking: Crafting Your Stromboli
a. Rolling the Dough
Carefully roll up the dough, starting from one of the longer sides, to form a tight cylinder. Seal the seams and ends by pinching the dough together, ensuring that none of the delicious filling escapes during baking.
b. Baking to Perfection
Place the rolled Stromboli on a baking sheet lined with parchment paper and brush the surface with olive oil. This will help achieve that golden-brown crust we all crave. Bake in a preheated oven at 375°F for 25-30 minutes, or until the crust is beautifully golden and the cheese is melted and bubbly.
4. Serving and Enjoying: A Culinary Delight
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