ITALIAN DRUNKEN NOODLES

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Not all pasta dishes are created equal, and these drunken noodles are special Italian pasta recipes. If you want something different than the usual tomato or cream-based pasta dishes, please try this one. Italian drunken noodles are not overly “saucy” but are super moist and very tasty.

Ingredients

1 tablespoon olive oil, divided

1 lb Italian sausage

1 teaspoon salt

Freshly ground pepper

½ cup red bell pepper

½ cup yellow bell pepper

½ cup orange bell pepper

¼ cup onion, thinly sliced

2 garlic cloves, minced

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes

½ cup white wine

1- 28 oz can diced tomatoes, undrained

2 tablespoons chopped fresh parsley

12 oz egg noodles

How To Make Italian Drunken Noodles:

 

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