2 Once the crumbled sausage is browned, remove it from the pan/pot with a slotted spoon and place into a small bowl to hold for a moment.
3 Place in the pan the diced bell peppers, salt, Italian seasoning, and cracked black pepper. Stir to combine. Allow those to saute for about 2 minutes until slightly tender.
4 Next, add in the garlic.
5 Once it becomes aromatic, add in the white wine and allow it to reduce for a few moments, until almost completely reduced.
