Ingredients

• 1 lb ground beef, cooked, drained
• 1 cup Three Cheese Pasta Sauce (the original called for a different kind. I love this one more so I used it)
• 1 can (8 oz) refrigerated crescent dinner rolls
• 1½ cups shredded Italian cheese blend (6 oz)
• ¼ teaspoon dried basil leaves

How To Make Italian Crescent Casserole?

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