Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
ITALIAN CHICKEN POTATO AND GREEN BEAN BAKE
Course: Main Course Keyword: Chicken, Weeknight Favorites Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes Servings: 4 Author: Cheese Curd In Paradise
Ingredients:
4 cups red potatoes, quartered
2 cans cut green beans, drained
1-1 ½ lb chicken breasts (4 chicken breasts)
1 stick butter, cut into pieces
1 ½ Italian dressing seasoning/mix packets
Instructions:
Pre-heat oven to 350 degrees.
Line one side of the pan with green beans. Cut potatoes up. Line opposite side of pan with the potatoes. Line the chicken breasts down the middle of the baking dish.
Cut butter up and layer over the green beans, potatoes and chicken.
Sprinkle Italian dressing over the entire pan.
Cover with foil. Bake 1 hour.
Notes:
Fresh or frozen green beans can be used. However, frozen will result in additional liquid in the baking dish. I recommend thawing and patting off excess liquid before baking.
Sometimes potatoes may take a little additional time depending on the size of your quarters. If you are working with larger potatoes adjust and cut into eighths.
This Italian Chicken Potato and Green Bean Bake is sure to become a family favorite. It’s an effortless way to get a satisfying, home-cooked meal on the table, even on your busiest days. Give it a try and see how easy delicious can be!
