Ingredients
▢3-4 pound chuck roast
▢2 packets Italian dressing seasoning see notes
▢16 ounces mild banana peppers from a jar
▢8 sandwich rolls
▢16 slices provolone cheese
▢extra banana peppers for serving.
Instructions
Place chuck roast, Italian dressing seasoning, and banana peppers (with juice) into a slow cooker.
Cover and cook on low for 8 hours or high for 4 hours. When the meat is tender enough to easily shred, it’s done cooking. If the meat is tough, continue cooking until tender.
Shred meat with two forks and place on sandwich rolls. Remove some of the juice from the crockpot to small bowls for dipping the sandwiches.
Top with cheese and extra banana peppers, if desired.
