Is the frost returning after the thaw a few days ago? It is in a case like this that you can resort to an ingenious technique that will help you defrost your device more easily.
Thanks to this type of operation, you will not need to defrost more than once or twice a year, whether you have an old or a new model of refrigerator or freezer. And for this, salt is the ingredient that is the focus of this trick, which consists of using it in the form of a saline solution to apply it to the walls of the freezer.
To do this, first start by turning off your device. Next, add 2 tablespoons of salt to a bowl of hot water , pour the mixture into a spray bottle after completely dissolving the ingredient in the water, then spray the inside of your device. After a few minutes, the ice should melt. At the same time, use a wooden stick to remove the layer of frost.
If the inside of your device ever turns yellowish, you can use hydrogen peroxide to whiten it before rubbing it with a soft cloth soaked in glycerin. This will create a thin film that will help prevent rapid formation of frost layers.
Other methods to defrost the refrigerator and freezer
The following methods can defrost the refrigerator, speeding up the process. You can also combine them if it suits you.
– Defrost the refrigerator with baking soda
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