– 220g sugar
– 100g butter
– 160g cream (30-36% fat)
– 1/2 teaspoon salt
– 150g roasted peanuts
For Cream Cheese Frosting:
– 400g cream cheese
– 30g powdered sugar
– 1 teaspoon vanilla extract
– 150g cream (33-36% fat)
For Milk Chocolate Ganache:
– 150g milk chocolate
– 30g unscented vegetable oil
– 50g chopped roasted peanuts
Instructions:
For the Chocolate Sponge:
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