Preheat the Oven: Set your oven to 200°C (390°F) and line a baking sheet with parchment paper for easy cleanup.
Prepare the Potatoes: Thoroughly wash and dry the potatoes. Leave the skin on for added texture and nutrients. Cut them into wedges, ensuring uniform size for even cooking.
Prepare the Egg Coating: In a large bowl, whisk together the eggs until well combined. Add salt, pepper, paprika, and garlic powder (if using), and mix thoroughly.
Coat the Potatoes: Toss the potato wedges in the egg mixture until evenly coated with seasoning.
Bake: Arrange the coated wedges on the prepared baking sheet in a single layer, ensuring they’re not touching. Bake for 25-30 minutes, flipping halfway through for even browning, until golden and crispy.
Serve: Let the potato wedges cool for a few minutes before serving. Enjoy them on their own or with your favorite dipping sauce.
Benefits of This Recipe:
Healthier Alternative: Baked instead of fried, these potato wedges use eggs instead of oil, offering a healthier twist on traditional fries.
Crispy and Delicious: The egg coating ensures a crispy exterior while preserving the tender and flavorful interior.
Easy to Make: With minimal steps, you can whip up a delicious and nutritious snack or side dish in no time.
Conclusion:
Ditch the fast-food run and savor this simple, guilt-free alternative to fries. These egg-coated, oven-baked potato wedges boast irresistible crispiness, delightful flavor, and effortless preparation. Whether as a snack or alongside your favorite meal, they’re sure to be a hit. Give this recipe a try and treat yourself to a healthier, tastier option that rivals the classic fries!
