Irish Stew

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Warm up with this traditional beef Irish stew recipe, made with tender beef, hearty vegetables, and savory herbs and spices. Perfect for a cozy night in. It is always a huge hit, so flavorful and incredibly easy to make.

Warm up with this traditional beef Irish stew recipe, made with tender beef, hearty vegetables, and savory herbs and spices.

Irish Beef Stew

 

Looking for a hearty and easy dinner idea? Try this delicious Irish stew recipe that is sure to warm you up on a chilly night. It’s packed with savory flavors and tender meat, making it a family favorite. I love to serve this tasty dish with fresh homemade biscuits, butter swim biscuits, no-knead bread, or Irish soda bread with soft creamy butter.

This time of the year is perfect for all kinds of hot, slow-cooked comfort dishes like stews and soups. This stew is one of my favorites and will quite literally have you licking your bowl. If you like this stew recipe, try instant pot stew, hamburger stew, cowboy stew, and chicken stew.

Irish stew is perfect for a cozy night in. It is always a huge hit, so flavorful and incredibly easy to make. 

Ingredients for Beef Irish Stew

  • Flour – all-purpose
  • Seasonings – salt, freshly ground black pepper, crushed rosemary, bay leaves, fresh thyme, and fresh parsley
  • Meat – chuck roast
  • Vegetable oil – or canola oil
  • Vegetables – sweet onion, garlic, carrots, and potatoes
  • Guinness Beer – or another mildly flavored stout
  • Worcestershire Sauce
  • Beef broth – low sodium
  • Tomato paste

How to make Irish Stew?

 

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