Place the lid on the Instant Pot and turn the valve to “Seal.” Set it to “High Pressure” for 15 minutes.
When the time is up, allow the pressure to release naturally for 5 minutes, then carefully turn the valve to “Venting” to release the rest of the pressure.
Stir in the fresh parsley, adjust the seasoning and serve with your favorite crusty bread.
![](https://ovenclear.shop/wp-content/uploads/2024/06/447777560_122151975146191371_7698778278847143527_n.jpg)