1 tablespoon Italian seasoning
2 bay leaves
1 can (14 oz/400 g) diced tomatoes
1 lb (450 g) potatoes, peeled and cubed
3.5 oz (100 g) green beans, sliced
1 medium zucchini, cubed
5 cups (1.25 l) beef stock
1 handful fresh parsley, roughly chopped
Salt and freshly ground black pepper to taste
Instructions
Set the Instant Pot to “Sauté” and add the oil. Add the beef, season with a pinch of salt and freshly ground black pepper and cook for 3-4 minutes until browned.
Add the onion, carrot, celery, parsnip and garlic and cook for another 2-3 minutes until slightly softened.
Stir in the Italian seasoning, bay leaves, diced tomatoes, potatoes, green beans, zucchini and beef stock.
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