Chill the Dough: If you have time, let the batter rest in the fridge for about 30 minutes before baking. This helps to enhance the flavors and improve the texture.
Even Spreading: Use a spatula dipped in water to spread the batter evenly in the pan. This prevents sticking and helps achieve a uniform thickness.
Test for Doneness: Since ovens vary, check your cookie bars a few minutes before the end of the suggested baking time. A toothpick should come out with a few moist crumbs for a perfectly chewy texture.
Embrace the calming process of baking these delightful cookie bars and enjoy the rewarding results with your loved ones. Happy baking
