Preheat and Bake: Preheat your oven to 200°C. Place the wrapped doll on a tray lined with baking paper. Brush the pastry with a mixture of egg yolk and milk for a golden finish, then sprinkle sesame seeds on top.
Bake to Perfection: Slide the tray into the preheated oven and bake for 40-55 minutes until the pastry is golden brown and the aroma fills your kitchen.
Sautéing the Vegetables
Sizzle and Season: Heat a pan with oil and add diced carrots, potatoes, and zucchini. Sauté them until tender, then season with salt for added flavor.
Simmer to Perfection: Cover the sautéed vegetables with water and allow them to simmer until they reach the desired tenderness.
Crafting the Savory Sauce
No Spanish feast is complete without a delectable sauce to accompany the main dish.
Sauté and Spice: In a separate pan, sauté finely chopped onions, sweet red pepper, and tomatoes until softened. Add ground red pepper, sugar, salt, and black pepper to taste.
Simmer and Blend: Incorporate tomato paste/puree and water into the pan, allowing the flavors to meld together. Finally, add crushed garlic for an extra kick of flavor.
Serving Suggestions
Presentation is Key: Arrange the baked beef tenderloin on a platter, surrounded by the colorful array of sautéed vegetables. Garnish with fresh dill for a pop of color and freshness.
Serve with Love: As you present this culinary masterpiece, remember to serve it with love and passion, elevating the dining experience to new heights.
Conclusion
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