The key to infusing the beef tenderloin with irresistible flavors lies in the marination process.
Pro Tip: Before marinating, ensure the beef tenderloin is clean and pat-dried.
Spice Up Your Tenderloin: Sprinkle a blend of salt, black pepper, garlic powder, coriander, and rosemary onto the beef tenderloin. Allow the spices to coat the meat evenly, then wrap it in foil and let it marinate for enhanced flavor.
Sautéing the Aromatics: While the tenderloin marinates, heat a pan with oil. Add finely chopped onions and sauté them on low heat until they turn translucent. Incorporate crushed garlic and continue cooking for a few more minutes until aromatic.
Preparing the Doll
Now, let’s prepare the savory doll that will encase our marinated beef tenderloin.
Rolling Out the Puff Pastry: Dust a clean surface with flour and roll out the puff pastry. Place bacon slices in the center of the pastry.
Assembling the Doll: Position the marinated beef tenderloin on top of the bacon slices. Spread the sautéed onions and garlic over the tenderloin, followed by a generous sprinkling of grated cheese.
Wrapping the Doll: Carefully wrap the doll in bacon slices, ensuring it is snugly encased. Next, wrap the entire ensemble in puff pastry, sealing the ends securely.
Wrapping and Baking
Prepare to tantalize your senses as we bake our creation to golden perfection.
Continue Reading in next page
