Get ready to embark on a culinary journey infused with Spanish flavors! Imagine the aroma of spices filling your kitchen as you prepare tender beef tenderloins, surrounded by a medley of fresh vegetables and a luscious sauce. In this article, we’ll unravel the secrets of crafting a delectable Spanish beef tenderloin dish that will delight your senses and impress your guests.
Ingredients
For the Spicy Marinated beef Tenderloin:
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of coriander
1 teaspoon of rosemary
21.2 ounces (600 g) of beef tenderloin
For the Doll:
14 ounces (400 g) puff pastry
1.8 ounces (50 g) of cheese
For Rubbing:
Continue Reading in next page
