First, preheat the oven to 350ºF and spray a standard-size bread pan with nonstick cooking spray. Set aside.
Mix dry ingredients together in a medium-sized bowl. Set aside.
In a separate mixing bowl, mash 3 bananas with a fork. Then, mix in the rest of the wet ingredients minus the coconut oil.
Slowly add dry ingredients to wet and mix to combine. Then, add in the melted coconut oil and mix again to combine.
Pour batter into greased bread pan, sprinkle a few chocolate chips on top, and bake at 350ºF for 45-50 minutes or until the center is fully cooked.
Remove banana bread from oven, let cool for 10 minutes, and remove from pan to finish cooling.
Enjoy!
TIPS & NOTES
Almond milk*: If the batter is unusually thick, add a little bit more almond milk. Thick batter can be due to the bananas you used!
Make it vegan**: swap the eggs for 1/3 cup of unsweetened pumpkin puree.
WATCH IT
NUTRITION FACTS
Calories: 327kcal Carbohydrates: 49g Protein: 7g Fat: 14g Fiber: 7g Sugar: 28g
