Step 6: Wrap the chicken in silver foil and bake it in the oven at 200°C for 40 minutes.
Step 7: Remove the silver foil and continue baking for an additional 10 minutes to achieve a crispy, golden-brown exterior.
Step 8: Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
What to Serve with the Chicken
This chicken dish pairs beautifully with a variety of sides. Consider serving it with baked potatoes, steamed vegetables, or a fresh salad. These accompaniments complement the savory flavors of the chicken and create a well-rounded meal.
Tips for a Perfect Chicken Dish
Use fresh herbs: Fresh rosemary, parsley, and cilantro elevate the dish with their vibrant flavors.
Baste the chicken: Basting the chicken with the sauce while it cooks ensures it stays moist and flavorful.
Let the chicken rest: Allowing the chicken to rest for a few minutes after cooking helps retain its juices and makes it easier to carve.
Conclusion
Continue Reading in next page