1 bag of frozen meatballs (approx. 25 oz)
2 tablespoons Worcestershire sauce
2 cups sliced mushrooms
1 1/2 cups water
1/2 teaspoon powdered onion
1/2 teaspoon powdered garlic
2 packets brown gravy mix (1.74 ounces total)
Preparation:
Place the frozen meatballs and sliced mushrooms in a slow cooker.
In a bowl, combine Worcestershire sauce, powdered onion, powdered garlic, brown gravy mix, and water. Whisk until well mixed.
Pour the sauce mixture over the meatballs and mushrooms in the slow cooker, stirring gently to ensure even coating.
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