I’m gearing up to make this recipe again tonight (3rd time’s the charm). The sauce is heavenly

Ingredients
1 bag of frozen meatballs (approx. 25 oz)

2 tablespoons Worcestershire sauce

2 cups sliced mushrooms

1 1/2 cups water

1/2 teaspoon powdered onion

1/2 teaspoon powdered garlic

2 packets brown gravy mix (1.74 ounces total)

Preparation
Place the frozen meatballs and sliced mushrooms in a slow cooker.

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