Ice cream dessert with 3 ingredients

• 1 can (7 oz) of heavy cream – (200g)
• 1 can (14 oz) of  sweetened condensed milk – (395g)
• 1 packet of passion fruit drink mix (or the flavor of your choice)
• Wafer cookies (optional, for garnish)

Instructions:

First, put the condensed milk, cream and the powdered juice of your choice in a blender. Then blend well until the cream is uniform and well incorporated.

Next, transfer the cream to a container and pour it into a bowl or mold of your choice, making sure it is well distributed.

Then chill, cover the container with plastic wrap and refrigerate for at least 2 hours, or until the mousse is firm.

Finally, decorate and serve: Before serving, add whole or chopped wafer cookies on top of the mousse, providing a crunchy texture that goes perfectly with the dessert.