is one of the most widespread and used aromatic herbs in our country.
In the kitchen, its aroma is unmistakable . Whether used to season fresh pasta, with a good dose of melted butter (a typical northern custom), to flavour a risotto or to coat pancakes, its leaves are a treasure trove of substances useful for the well-being of our body.
Digestive, antibacterial, antiviral, with known whitening properties for tooth enamel (it is no coincidence that it is one of the main ingredients in toothpaste) it does not exhaust its potential only in the culinary or healing field, but extends it much further.
In fact, 4 sheets are enough to solve many problems in the house, some of which are really unexpected.
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