Directions:
Preheat oven to 350°F (175°C). Grease 9×13-inch baking dish.
Unroll one can of crescent dough and press it into bottom of prepared baking dish ensuring no gaps exist.
In mixing bowl, beat together cream cheese, sugar and vanilla until smooth and creamy.
Spread evenly over the crescent dough in baking dish the mixture of cream cheese .
Unroll second can of crescent dough and place it over the cream cheese mixture.
Pour butter which has been melted on top layer of crescent dough.
Over butter sprinkle cinnamon sugar evenly.
Bake in the preheated oven for 30-35 minutes or until golden brown on top & firm in center.
Allow to cool down slightly then cut into squares and serve.
Serving and Storage Tips:
To enjoy it best, serve warm.
Leftovers can be put in an airtight container and refrigerated for up to three days. Reheat before serving in either the oven or microwave.
Tips For Success:
Have the cream cheese at room temperature to make blending easier.
To avoid spaces, press the crescent dough firmly into the baking dish.
Regulate its sweetness by using more/less sugar as you desire.
Health Benefits:
While this dish is an indulgence it does provide calcium from the cream cheese used.
Nutritional Information:
(Per serving based on 12 servings)
Calories: 320
Total Fat: 21g
Saturated Fat: 12g
Cholesterol: 55mg
Sodium: 350mg
Total Carbohydrates: 30g
Dietary Fiber: 0g
Sugars: 19g
Protein: 4g
Variations and Substitutions:
Place a layer of fruit preserves or fresh berries between the cream cheese mixture for additional taste.
For a stronger caramel flavor, substitute half of granulated sugar with brown sugar.
Before baking sprinkle chopped nuts or chocolate chips over top.
Frequently Asked Questions (FAQs):
Can I use reduced-fat cream cheese?
Yes but it may slightly change its texture.
Can I make this ahead of time?
Yes, prepare like casserole and refrigerate overnight. Bake as directed when ready to serve.
Conclusion:
Cheesecake Crescent Rolls Casserole is an extremely delicious treat that is liked to the moon and back with its smooth filling, crispy crust, and a sweet coating of cinnamon sugar. Relish in the beauty and richness of this easy dessert!
