I can’t seem to get tired of this recipe. It’s been a fixture on my menu lately!

There is something undeniably comforting about a dish that combines the creamy richness of potatoes with layers of velvety cheese. Scalloped Potatoes, with their golden crust and tender slices of potato in a luscious sauce, have long been a favorite of mine. Growing up, Sunday dinners at my grandparents’ house were always a special occasion, filled with laughter and love. And one dish that made a regular appearance on those cherished evenings was my grandma’s legendary Scalloped Potatoes.

I can still recall the aroma that wafted through the house as the casserole emerged from the oven, filling every nook and cranny with its irresistible scent. As my family gathered around the table, anticipation filled the air. The first bite was always a moment of pure bliss – the creamy potatoes melting in my mouth, the delicate spices dancing on my taste buds, and the comforting warmth that spread through my body. It was a dish that brought us all together, creating memories that would last a lifetime.

This Scalloped Potatoes recipe is my interpretation of my grandma’s classic dish, perfected over the years with a few tweaks and additions of my own. I implore you, dear reader, to save this recipe and make it your own. Whether it’s a cozy family dinner or a potluck with friends, this dish is sure to delight and impress. So, let’s get started and make some mouthwatering Scalloped Potatoes!

Scalloped Potatoes

Ingredients:

4 cups thinly sliced potatoes

3 tbsp butter

1 1⁄2 cups milk

3 tbsp all-purpose flour

1 cup grated sharp cheddar cheese

1⁄2 cup grated cheese (cheddar or Gruyere) for topping

Salt to taste

1/2 cup sliced green onions (optional)

Pinch of cayenne pepper (optional)

Instructions:

 

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