10.Roll up jellyroll fashion. Make sure the edges are sealed and fold over the ends.
11.Place the sealed portion down on a parchment paper-lined baking sheet. Loosely cover with plastic wrap. Let rise for 1 hour or until it has doubled in size. Begin to preheat the oven to 350 degrees F.
12.Bake in a 350 degree F oven for 30 to 40 minutes.
13.Remove from the oven and prepare the icing.
14.Prepare the icing by combining confectioners’ sugar and milk. Slowly add milk until you get a drizzle consistency.
15.Drizzle over the Hungarian nut rolls.
