3.Cool the mixture.
4.Instructions for making dough: Dissolve yeast in warm milk (105-115 degrees F.).
5.Combine the rest of the ingredients.
6.Add the yeast and milk mixture. Blend very well.
7.Divide dough into 4 or 6 parts depending on the length of nut roll wanted. This will make 4 – 6 loaves.
8.Roll about 1/4-inch thick.
9.Spread with the cooled nut filling.
