Ingredients For hungarian nut rolls
NUT FILLING INGREDIENTS
1-2 lb nuts, ground (about 1 1/2 lbs walnuts, 1/2 lbs pecans)
2 1/2 c granulated sugar
2 lg eggs
1 lg apple, grated
3/4 – 1 tsp ground cinnamon
2 stick butter, melted
DOUGH INGREDIENTS
2 pkg dry yeast (or 2 yeast cakes)
1/2 c warm milk
6 – 6 1/2 c sifted all-purpose flour
6 Tbsp granulated sugar
3/4 tsp salt
1 c sour cream
3 lg eggs, beaten
2 stick butter, melted or very soft
ICING INGREDIENTS
2 c confectioners’ sugar
2-3 Tbsp milk
How To Make hungarian nut rolls
Test Kitchen Tips
Because it uses twice as much yeast as a usual bread recipe, it will take longer for the yeast to dissolve. Ours took 20 minutes. After the first pan of rolls, set a timer for 1 hour. After 30 minutes, start to work on the second set of rolls. That way the time the rolls are prepped, risen, and baked is staggered.
1.Instructions for making nut filling: Combine all ingredients except the butter
2.Add the melted butter and mix well. Heat mixture in a large saucepan over medium heat until the ingredients blend well and thicken slightly, about 8 – 10 minutes. This makes more filling than enough filling for the Hungarian Nut Rolls. You can freeze any extra and use it as a topping for an apple pie, top baked sweet potatoes, or use it in a coffee cake recipe.
