This wonderful recipe was my husband’s Hungarian grandma’s recipe. She would lovingly make them whenever the holiday season rolled around. So then after she passed away, I wanted to carry on her holiday tradition of making these yummy rolls for our family. One year I decided to try something different to change things up a bit when the holidays rolled around. But my husband’s father was so disappointed that year when he learned that I had not made any that I vowed never again to break this family tradition — that was over 20 years ago now and I haven’t since!
Blue Ribbon Recipe
These Hungarian nut rolls will be a nice addition to your holiday baking and make wonderful gifts. The dough is easy to work with and forgiving. A novice baker can prepare this recipe. When baked, the rolls have a scrumptious caramel apple spiced walnut filling. The icing drizzle adds just the right amount of sweetness and a little moisture. We love the tradition behind this recipe too.
