Crostini
Tomato Salad
Crusty Bread
Roasted potatoes
Fried bread
Hungarian Cucumber Salad
Ingredients
4 tablespoons unsalted butter
1 yellow onion chopped
2 lbs. cremini or white button mushrooms sliced
2 tablespoons chopped fresh dill or 2 teaspoons dried dill
1 tablespoon Hungarian sweet paprika
3 tablespoons flour
3 cups vegetable broth or chicken broth
1 tablespoon soy sauce low sodium
1 cup milk (preferably whole milk at room temperature
½ cup sour cream plus more for garnish
2 teaspoons lemon juice
Kosher salt and freshly ground black pepper to taste
Chopped fresh Italian parsley garnish
Instructions
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