Prep the Egg: Begin with a soft-boiled egg, which should have a runny yolk encased by a solid white.
Stabilize the Egg: Secure the egg upright in an egg cup.
Handle the Tool: Firmly hold the Egg Topper Cutter by its handle.
Place the Cutter: Align the cutter’s edge atop the egg’s narrower end.
Press Down: Apply a gentle squeeze to slice off the top of the shell.
Lift Away the Top: Remove the cutter to unveil an impeccably opened egg.
Enjoy: Season the egg to taste and indulge.
Advantages of the Egg Topper Cutter:
Precision: It cuts cleanly without scattering shell fragments.
Speed: It expedites the breakfast routine with its swift operation.
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