Avoid the common mistake of storing a cut lemon half open in the fridge, which leads to a loss of freshness and nutritional value. Instead, after cutting a lemon in half and using one part, join the two halves back together using toothpicks. This simple trick can significantly extend the freshness of the lemon, keeping it ready for your next culinary use.
3. Lemons in Water
Submerging whole lemons in a container of water can remarkably prolong their shelf life. Ensure the lemons are fully covered with water, seal the container, and refrigerate. This method can keep your lemons fresh for at least 2 to 3 days. For a cut lemon, place the exposed flesh down in a saucer of water to preserve its juiciness.
4. With Salty Seasoning
For a gourmet twist, create a lemon-infused salty seasoning. Spread a layer of sea salt in a baking dish, mix in the zest of 5 lemons, add their juice, and bake. This concentrated lemon salt is perfect for enhancing pasta, salads, and more, offering a zesty flavor to your dishes while extending the usability of your lemons.
Bonus: Growing Lemons at Home
Continue Reading in next page