Ground beef is the primary source of protein in the casserole, giving it a delicious and savory taste.
Potatoes, when cut into thin slices or small pieces, create a satisfying and substantial foundation.
Onion and garlic enhance the flavor and smell of the beef mixture.
Cheese: Mixing cheddar or other cheeses that melt well makes a delicious and gooey topping.
Mushroom Soup: Provides a smooth, tasty sauce that holds the ingredients together.
Spices like salt, pepper, thyme, and rosemary make the food taste better by bringing out its natural flavors.
Cooking Instructions: Prepare the ingredients: Cook the ground beef with onion and garlic, adding salt and pepper for flavor. Cut the potatoes into thin slices or small pieces.
Arrange the Casserole: In a baking dish with oil, put layers of potatoes, the cooked beef mix, and spoonfuls of cream of mushroom soup. Repeat the layers as many times as needed.
Cook the dish by covering it with foil and placing it in a hot oven until the potatoes are soft.
Put cheese on top: Take off the foil, sprinkle cheese on top, and put it back in the oven until the cheese melts and bubbles.
Serve: Allow the casserole to rest for a few minutes before serving so it can firm up and be easier to cut.
Ways to store things:
Keep leftovers in a sealed container in the refrigerator for a maximum of 3 days.
Freeze the casserole, whether it’s cooked or uncooked, for a maximum of 2 months. Defrost in the fridge overnight before warming up or baking.
