Form the dough into a flat round shape that is about 1 inch thick.
Cut the round shape into 8 equal pieces using a knife or a pastry cutter.
Step 5: Cook the scones in the oven.
Heat up the pan: Warm up a non-stick pan on medium heat.
Make the scones: Put the pieces in the pan, leaving some room between them. Keep cooking until done.
When the bottom turns golden brown, flip it over and cook the other side until it’s also golden brown and cooked.
Could you please provide the text you would like me to simplify? This will take around 5 to 7 minutes on each side.
Step 6: Serve and enjoy.
Let the scones cool a bit after taking them out of the pan, placing them on a wire rack.
Serve the scones while they are warm, maybe with a bit of butter or a side of sour cream.
Advice for Making Delicious Scones
Avoid mixing too much: Mixing the batter too much can result in tough scones. Stir until all the ingredients are mixed together.
Fresh herbs provide the most delicious taste. You can combine different herbs based on what you like.
Try different kinds of cheese to discover which ones you like best when combined.
These cheese and herb scones are great for any time and can be a wonderful new recipe to try. Have fun baking and savoring these yummy snacks!
