Ingredients
To create these delightful cookies, you’ll need:
1 egg
1 1/2 cups (200 g) flour
1/2 cup (100 g) sugar
1 teaspoon baking powder
1/2 cup vegetable oil
Preparing the Dough
Combine the Wet Ingredients: Break an egg into a mixing bowl and add granulated sugar and vegetable oil. Whisk the ingredients vigorously until the sugar dissolves completely.
Incorporate the Dry Ingredients: Pour vanilla sugar into the egg mixture and continue whisking until the mixture turns white.
Mix in the Flour: In a separate bowl, mix flour and baking powder. Sift these dry ingredients into the egg mixture and gently fold them together until a dough forms.
Shaping the Cookies
Knead the Dough: Transfer the dough onto a clean surface and knead it by hand until it becomes soft and elastic.
Form the Cookies: Pinch off small pieces of dough and roll them into balls. Place the balls onto a baking sheet lined with parchment paper, leaving some space between each.
