Shape into a Disk: Shape the dough into a round disk about 1 inch thick.
Cut into Wedges: Using a knife or dough cutter, cut the disk into 8 equal wedges.
Step 5: Cook the Scones
Preheat the Pan: Preheat a non-stick skillet or frying pan over medium heat.
Cook the Scones: Place the wedges in the skillet, leaving a little space between each piece. Cook until
the bottom is golden brown, then flip and cook the other side until golden brown and cooked
through. This should take about 5-7 minutes per side.
Step 6: Serve and Enjoy
Cool Slightly: Remove the scones from the skillet and let them cool slightly on a wire rack.
Serve Warm: Serve the scones warm, optionally with a dollop of butter or a side of sour cream.
Tips for Perfect Scones
Don’t Overmix: Overmixing the dough can make the scones tough. Mix just until the ingredients are combined.
Fresh Herbs: Use fresh herbs for the best flavor. You can mix and match herbs according to your preference.
Cheese Variety: Experiment with different types of cheese to find your favorite combination.
These cheese and herb scones are perfect for any occasion and can be a great addition to your recipe repertoire. Enjoy baking and savoring these delicious treats!
