Step 1: Prepare the Ingredients
Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, and salt.
Add Cheese and Herbs: Grate the cheese and finely chop the fresh herbs. Add them to the dry
ingredients and mix well.
Step 2: Combine Wet Ingredients
Melt Butter: Melt the butter and allow it to cool slightly.
Mix Milk and Egg: In a separate bowl, whisk together the milk and egg. Gradually add the melted butter while whisking to combine.
Step 3: Make the Dough
Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry mixture. Stir until a dough forms. The dough should be slightly sticky but manageable.
Knead the Dough: Turn the dough out onto a floured surface and knead gently until it comes together.
Step 4: Shape and Cut the Dough
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