1 1/2 cup sugar
3/4 c. butter or margarine
3 large eggs
2 oz. semisweet chocolate
1 oz. unsweetened chocolate
chocolate frosting
Methods:
• Preheat oven to 350 degrees F. Grease three 8-inch round cake pans. Line bottoms with waxed paper; grease paper. Dust pans with flour.
• In a medium bowl, stir together flour, baking powder, and salt. In 1-cup measuring cup, mix 3/4 milk and vanilla.
• In a large bowl, with mixer at low speed, beat sugar and butter until blended. Increase speed to high; beat 5 minutes, until light and creamy.
• Reduce speed to medium-low; add eggs, 1 at a time, beating well after each addition. Reduce speed to low; add flour mixture alternately with milk mixture, beginning and ending with flour mixture.
• Beat just until smooth, scraping bowl occasionally with rubber spatula.
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