In this article, we’ll explore a delicious recipe for broccoli and cauliflower, taught to me by a friend from Spain. This vegetarian dish is not only nutritious but also bursting with flavors that will tantalize your taste buds.
To prepare this delightful dish, you’ll need the following ingredients:
900 grams of broccoli
450 grams of cauliflower
5 cups of milk
Salt, to taste
Onion, to taste
1 carrot
1 bell pepper
1 garlic clove
2 tablespoons of olive oil
Parsley, to taste
200 grams of red cherry tomatoes.
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