How to Make a No-Bake Caramel Cheesecake
Caramel cheesecake is a perfect blend of rich, creamy cheesecake and sweet, buttery caramel. The no-bake version of this dessert offers a simple way to enjoy a luxurious treat without the fuss of baking. Here’s a guide to making your own no-bake caramel cheesecake at home.
Ingredients
For the Crust:
2 cups graham cracker or digestive biscuit crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For the Cheesecake Filling:
24 oz (about 680 g) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups heavy cream, cold
1/2 cup caramel sauce (store-bought or homemade).
For the Caramel Topping:
1/2 cup caramel sauce (additional for topping)
Extra biscuit crumbs for decoration (optional).
