To add an extra layer of flavor and texture, sprinkle some walnuts on top of the pie. This will create a delightful crunch when you bite into it.
Bake to Perfection
Preheat your oven to 180°C (350°F) and bake the pie for approximately 40 to 45 minutes. You’ll know it’s done when a toothpick inserted into the pie comes out clean.
Let It Cool
Allow the pie to cool before serving. This will ensure that it sets properly and is easier to slice.
Conclusion
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