Peel, core, and slice the apples. Toss them with corn starch until coated.
Prepare the nuts and dried fruits: Finely chop the walnut kernels and dry them in a pan over medium heat. Chop the dried apricots.
Assemble the cake: Spread half of the oatmeal dough in a lined tray. Sprinkle with half of the walnuts, then layer half of the apples, apricots, and cranberries. Repeat with the remaining ingredients.
Bake: Bake the cake at 170°C for 55-60 minutes until golden brown and cooked through.
Enjoy: Once baked, remove from the oven, slice, and serve.
Tips for Success
Use fresh ingredients: Opt for ripe, fresh apples and high-quality oats for the best results.
Adjust sweetness: Adjust the amount of sugar according to your preference for sweetness.
Get creative: Feel free to add your favorite nuts or dried fruits to the filling for a personalized touch.
Check for doneness: Insert a toothpick into the center of the cake to ensure it comes out clean before removing from the oven.
Serving Suggestions
Serve this delicious oatmeal and apple cake as a dessert after a hearty meal or enjoy it with a cup of tea or coffee for a delightful afternoon treat. You can also top it with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent experience.
Conclusion
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