Prepare the Parsley: Wash and chop the parsley coarsely.
Soak in Baking Soda Solution: In a deep container, add a tablespoon of baking soda to the chopped parsley. Cover with cold water, ensuring all the parsley is submerged and the baking soda is dissolved. Stir well to ensure thorough soaking.
Soak Duration: Leave the parsley in this solution for about 15 minutes.
Prepare for Drying: Meanwhile, clean your cutting board with vinegar to eliminate bacteria. After 15 minutes, rinse the parsley under running water, changing the water three times.
Drying Process:Lay a clean sponge towel on the cutting board and spread the drained parsley on it. Dry the parsley thoroughly with another towel.
Storing in a Jar: Get a clean, dry glass jar. Line the bottom of the jar with paper towels and press them against the jar’s walls. Fill the jar with parsley. Ensure the jar is clear glass with an airtight seal.
Refrigerate:
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