Prepare for Drying: Meanwhile, clean your cutting board with vinegar to eliminate bacteria. After 15 minutes, rinse the parsley under running water, changing the water three times.
Drying Process: Lay a clean sponge towel on the cutting board and spread the drained parsley on it. Dry the parsley thoroughly with another towel.
Storing in a Jar: Get a clean, dry glass jar. Line the bottom of the jar with paper towels and press them against the jar’s walls. Fill the jar with parsley. Ensure the jar is clear glass with an airtight seal.
Refrigerate:
Place the jar in the refrigerator. The parsley should stay fresh for about a month.
This trick is a game-changer in kitchen routines, ensuring that you have fresh parsley at hand for longer periods. No more wasting herbs or rushing to use them before they spoil!
