Choose between a few tablespoons of apple cider vinegar or wine vinegar, based on your taste preference.
Boil water, let it cool, and then add it to the jar.
Top it off with a slice of lemon before sealing the jar. Shake well to mix everything.
This technique ensures that your garlic cloves remain perfect and unspoiled for over a year. The best part? You can use them anytime without the hassle of peeling each time. This practical and effective method is a testament to the ingenuity of experienced cooks.
