How to clean a burnt pan or saucepan and make it like new

Prepare Your Tools: Grab some aluminum foil and crumple it into a medium-sized ball. This makeshift scrubber is surprisingly effective at tackling tough stains.

Apply Dish Soap: Before you start scrubbing, spray your pan or pot with a household cleaner suitable for cookware. You can also create a soapy solution by adding a few drops of dish soap to some water.

Scrub Away: Using the aluminum foil ball, scrub the surface of your cookware. Apply a consistent, firm pressure to work away at the burnt areas and grease stains. It might require some effort and patience, but the results are worth it.

Rinse and Dry: Once you’ve scrubbed away the grime, rinse your cookware thoroughly with water. Dry it with a clean towel or let it air dry to reveal a pan that looks almost new.

Additional Uses for Aluminum Foil

Aluminum foil is a versatile kitchen staple that can aid in several other household tasks:

Preserving Freshness: Wrap bread or cakes in aluminum foil to maintain their freshness.

Preventing Oven Stains: Cover your oven’s bottom with aluminum foil to catch grease and other spills, making cleanup easier.

Simplifying Ironing:

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