With apricot preserves serving as the heart of this dish, only four other ingredients – Dijon mustard, horseradish, salt and pepper – make it what it is. Once you’ve got your surprisingly sweet and spicy sauce, you can do any number of things with it. We took the traditional route and poured it over a block of cream cheese, since we love the cooling and creamy tanginess of the cheese, but this Jezebel sauce would also be AMAZING poured over a roasted pork loin or pork chops.
We’ve been making this for year and can say that, apart from its delicious flavor, the best part of this is probably people’s surprise when they take a bite, expecting something sweet, and the spicy, savory flavors kick in – it’s great! Whether you make it because you know people will love it, or you want to see people’s amusing reactions to it, Hot Jezebel Dip doesn’t ever disappoint!
